Our Members
| John Trahey | ||
 Payroll Processors John Trahey has been an active member joined the Hospitality Network Association in 1994. John is a top performer of Payroll Processors and he has over 12 years of serving the Chicago-land area helping Restaurateurs, Private Clubs, Foodservice, Retail Food operators from big to small saving time and money processing their employee payroll and management. Mr. Trahey is an expert in the restaurant & hospitality industry in payroll management who has the ability streamlines payroll practices and ensures labor and tax compliance, many businesses are turning to the best payroll processing service. He has a proven track of saving money and making his clients more productive plus keeping pace with tax and labor regulations consumes valuable time. Payroll processing allows small business owners to focus on their core competencies and not on the minutiae of payroll and accounting. Payroll Processors focuses exclusively on the needs of types businesses and operators, and providing a simple, easy to use, reliable and economical way to process payroll. Our expertise is confidentially managing every aspect of payroll…from calculating tax obligations to producing checks and preparing management reports. John offers flexible solutions that are accurate, secure and reliable. He takes the pain out of payroll management and personally works with each customer to get them on track. John has served on the board of directors of the association in the past for four years and offers our group allot of honest input and infinite wisdom on association issues. John has been a member of Illinois Restaurant Association since 1996. He holds a graduate degree in Finance Administration from DePaul University and Bachelors Degree from University of Illinois in Finance. |
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| John Dobbyn | ||
 Pepsi Cola Pepsi Americas has been a member of the H.N.A. since 1994, John has been an active member with the Hospitality Network Association since 1998. John has served as on the Board of Director in the past from 1999 to 2001 as Director of Marketing. John has 18 years experience with Pepsi Americas, the last 10 of which has been in On-Premise Sales working with operator to improve their quality product service lines and increase unit or region profitability. His company offers the state of the art fountain dispensing equipment as well as coolers and vendors for our extensive bottle a can brand line up along with brand marketing material s for customize sale programs and rebates. Some of our brands include Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Lipton Tea, Tropicana Lemonade, Dole Bottles Juices, Juice Tyme Postmix juices, Gatorade, Aquafina water, Starbucks Frappucinno, Hawiaian Punch, Sobe and Tropicana Flavors. Pepsi Americas is the second largest Pepsi Bottler in the world with operations in nine countries and also operates in 18 states within the U.S. PAS had revenues of $3.3 billion dollars in 2005. Pepsi Americas is a full service beverage provider to the Restaurant industry. John received his Bachlors Degree from DePaul University and a Masters Degree in Business Administration from Lewis University. |
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| Stephen Vogel | ||
 Micros System Stephen Vogel joined the Hospitality Network Association in 1995. Stephen currently serves on the board of the association. In addition, Stephen has served on the Board of Directors in several capacities including President and Events Meeting. Stephen Vogel is an expert in the hospitality industry who has worked in every phase of the food and beverage operations for numerous major restaurant, hotel, and business dining companies. He served for over 5 years as an instructor at the City Wide Colleges of Chicago and Roosevelt University in their hospitality departments. Since joining Micros Systems in 1995, he has been awarded the Presidents award twice for exceptional sales and is a member of the Micros Systems Gold Award Club. He is currently a Senior Sales Executive for the Chicago District Office. Stephen has been a member of Illinois Restaurant Association since 1995. He holds a graduate degree in Hotel and Restaurant Administration from Michigan State University. |
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| Ben Reina | ||
 Turano Baking Ben Reina has been an active member of Hospitality Network Association since 2002, although Turano Baking Company has been in the association since 2000.Ben provides a strong leadership, commitment to attendance and honest option on the food trends in the restaurant, hotel, foodservice and Country Club industries. Ben is a seventeen year employee of Turano Baking Company and currently holds the title of Director of Foodservice Sales. His expertise comes in helping any type of foodservice operation find the right bread products for their estabishment. Turano is known for being very flexible having the ability to service the smallest fast food operation through the highest end restaurant. Ben currently serves on the advisory council to the Illinois Restaurant Association. He was also named employee of the year in 1995, out of a Possible 400 employees. |
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| Robert Cozzini | ||
 Superior Knife Robert Cozzini Operates Superior Knive Company based in Chicago. Robert is one of our newest members to the group joining in 2005. Robert brings over 20 years of industry experience servicing and supplying with the culinary knives. His company provides the Chicago-land area clients long term needs including Restaurateurs, Hotel, Retirement Centers, Private, Country Clubs, Contract Foodservice, and Foodservice suppliers operators from big to small companies serving these specialty segments as the top provider of new & sharpened culinary knives. Superior Knives also sells and service food equipment supplies and small wares to operators. Robert Cozzini is one of four sons in a family owned third generation business. The Cozzini Family history is that Cozzini’s grandfather Gaudenzio migrated from a small town in the Dolomite Mountains of Northern Italy. In 1914, he started up in Milwaukee with his brother later on in 1926 coming to Chicago where we have operated ever since. We cover the Midwest area of the United Sates supplying food service establishments with sharpened cutlery on a regular basis. We also sell and service food equipment supplies and smallwares. |
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